Ingredients – 250 grams butter1 – 825 grams flour – 200 milliliters milk2 – 1 egg 1. Rub the butter into flour3 2. Slowly add milk and stir 3. Knead dough 4. Add flour until dough no longer sticks to your hands 5. Roll out dough thinly and cut into circles 6. Place a small… Continue reading Pirozhki (Mom’s Recipe)

Ingredients – 1 head cabbage – 2 tablespoons olive oil – 8 eggs (hardboiled) – Salt 1. Shred a head of cabbage 2. On medium heat, add olive oil to the bottom of a large pot 3. Add shredded cabbage and stir until cabbage begins to shrink 4. Lower heat and cook covered until cabbage… Continue reading Cabbage filling for Pirog or Pirozhki

Ingredients – 1 packet yeast – 275 milliliters milk – 250 grams butter (softened) OR 1/2 cup vegetable oil – 1 egg – Flour 1. Dissolve a packet of yeast in the warm milk 2. Blend the butter or oil with one egg 3. Add flour 4. Knead into dough 5. Chill in refrigerator for… Continue reading Dough for Pirog (Tamara’s recipe)