Ingredients – 250 g margarine OR 2/3 cup vegetable oil – 2+ cups flour – 200 g milk or sour cream Instructions Rub the margarine into the flour. This can be done by first grating it or just using your fingers. If using oil, pour it slowly into the flour and rub in with your… Continue reading Pirozhki (Babushka Milya’s Recipe)

Ingredients – 1 head cabbage – 2 tablespoons olive oil – 8 eggs (hardboiled) – Salt 1. Shred a head of cabbage 2. On medium heat, add olive oil to the bottom of a large pot 3. Add shredded cabbage and stir until cabbage begins to shrink 4. Lower heat and cook covered until cabbage… Continue reading Cabbage filling for Pirog or Pirozhki

Ingredients – 1-2 packets dry active yeast – 250 ml milk, warm – 250 grams butter (softened) OR 1/2 cup vegetable oil – 1 egg – Flour Directions Dissolve yeast in the warm milk Combine all ingredients Knead into a homogenous dough Chill in refrigerator for at least 40 minutes before using Babushka’s Notes This… Continue reading Pirog (Pie) Crust – Tamara’s recipe