Ingredients – 300 grams sour cream – 12 tablespoons flour – 10 tablespoons sugar – 1 egg – 150 grams butter or margarine, softened – 1/4 teaspoon baking soda – 1/2 packet vanilla – 1 kilogram apples Pie Crust 1. Mix baking soda with 2 tablespoons of sour cream 2. Add butter and 10 tablespoons… Continue reading Korolevsky Pirog c Yablokomi (Royal Apple Pie)
Ingredients – 150 grams mayonnaise – 150 grams sour cream – 3 eggs – 1 cup flour – 1 packet baking powder Combine all ingredients and knead into a dough Babushka’s Notes – Amount of mayonnaise and sour cream depends on the dish you are baking in – Suggested filling: Cabbage and Eggs
Sponge Ingredients 2 eggs 1 cup sugar 300 g sour cream 1/2 can sweetened condensed milk 1 oz unsweetened chocolate, melted or 10 g unsweetened cocoa powder 1 tsp baking soda 1 tbsp vinegar 2 cups flour Instructions Rub the sugar into the eggs Combine remaining ingredients and mix until just homogenous Divide the batter… Continue reading Tort Prazhskiy (Prague Cake)
Ingredients – 300 grams breadcrumbs – 100 grams butter – 1 cup sugar – 1 cup milk, heated – 3-4 tablepoons vodka – 1/4 teaspoon rum extract – Cacao – Nuts 1. Combine breadcrumbs, butter, and sugar 2. Add milk 3. Add vodka and rum extract 4. Mix until homogenous 5. Mold into potato shapes… Continue reading Kartoshka
Ingredients – 1 liter sour cream (15% fat) – 1 cup sugar – 1 pack gelatin – Vanilla – 4 tablespoons milk – 4 tablespoons cacao 1. Whip sour cream and 3/4 cup sugar until sugar is dissolved 2. Add vanilla 3. Add dissolved gelatin (set a little aside for the glaze) 4. Pour into… Continue reading Dessert Ptichie Moloko
Ingredients – 250 g margarine OR 2/3 cup vegetable oil – 2+ cups flour – 200 g milk or sour cream Instructions Rub the margarine into the flour. This can be done by first grating it or just using your fingers. If using oil, pour it slowly into the flour and rub in with your… Continue reading Pirozhki (Babushka Milya’s Recipe)
Ingredients – 1 head cabbage – 2 tablespoons olive oil – 8 eggs (hardboiled) – Salt 1. Shred a head of cabbage 2. On medium heat, add olive oil to the bottom of a large pot 3. Add shredded cabbage and stir until cabbage begins to shrink 4. Lower heat and cook covered until cabbage… Continue reading Cabbage filling for Pirog or Pirozhki
Ingredients – 1-2 packets dry active yeast – 250 ml milk, warm – 250 grams butter (softened) OR 1/2 cup vegetable oil – 1 egg – Flour Directions Dissolve yeast in the warm milk Combine all ingredients Knead into a homogenous dough Chill in refrigerator for at least 40 minutes before using Babushka’s Notes This… Continue reading Pirog (Pie) Crust – Tamara’s recipe