Ingredients 6 eggs, separated 1 cup sugar 1 tsp baking soda 4 tbsp honey 100 g butter 1-2 cups flour Cranberries and sugar 500 g sour cream and sugar Chocolate Instructions Combine baking soda and honey in a sauce pan on low heat until small bubbles start to form Add the butter to the honey… Continue reading Honey Cake (Atta’s Recipe)
Ingredients – 3 eggs – 2/3 cup honey – 1 1/2 teaspoons baking soda – 1 tablespoon vinegar – 1 teaspoon cinnamon – 1/2 teaspoon cloves – 2/3 cup sugar – 1 tablespoon vegetable oil – 1 tablespoon sour cream (can be replaced with 1 1/2 tablespoons vegetable oil) – 2 1/2 cups flour –… Continue reading Leikech
Ingredients – 1 packet yeast – 1 cup milk – 2 sticks butter, softened – 2-3 eggs – Flour – 1 tablespoon sugar – 1 cup poppy seeds – 1/4 cup honey – 1/2 cup sugar Dough 1. Heat milk until warm (NOT hot) 2. Stir in yeast and sugar and wait for bubbles to… Continue reading Roulette with Poppy Seeds
Ingredients – 2/3 stick butter, softened (or 5 tablespoons vegetable oil) – 4 tablespoons sour cream – 2 eggs – 1/2 teaspoon baking soda – 1 tablespoon vinegar – 1/2 cup sugar – 4 cups flour 1. Beat eggs with half of the sugar 2. Beat butter with remaining half of the sugar 3. Dissolve baking soda in… Continue reading Strudel (Best Recipe)
Ingredients – 3 eggs – 1 cup sugar – 100g butter (or 1/3 cup vegetable oil) – 1 tablespoon vegetable oil – 3/4 teaspoon baking soda – 1 tablespoon vinegar 1. Dissolve baking soda in vinegar 2. Add remaining ingredients and combine to make dough 3. Add flour as needed 4. Add raisins, nuts, etc 5. Butter… Continue reading Suhariki or Mandle Bread (Leah Solomonovna’s recipe)
Ingredients – 4 cups flour – 1/2 cup sugar – 3 eggs – 1/2 cup orange juice – 1 teaspoon baking soda – 1 tablespoon vinegar – 1 stick butter – 1/2 cup vegetable oil 1. Dissolve baking soda in vinegar 2. Combine all ingredients and knead into dough 3. Fill and shape as desired… Continue reading Dough for Hamentashen (Rachel Batagower’s recipe)
Ingredients Sponge 10 egg whites 1/2 cup sugar 1 tbsp cocoa powder, heaping 4 tbsp flour, heaping Cream Filling 10 egg yolks 3/4 cup sugar 1/2 cup milk 225g butter, softened Chocolate Icing 50 g butter 100 g dark chocolate Instructions Sponge Line a baking sheet with parchment paper. Lightly butter it and sprinkle with… Continue reading Ptichie Moloko Cake (Babushka’s Famous Cake)
Ingredients – 250 g margarine OR 2/3 cup vegetable oil – 2+ cups flour – 200 g milk or sour cream Instructions Rub the margarine into the flour. This can be done by first grating it or just using your fingers. If using oil, pour it slowly into the flour and rub in with your… Continue reading Pirozhki (Babushka Milya’s Recipe)
Ingredients – 1 head cabbage – 2 tablespoons olive oil – 8 eggs (hardboiled) – Salt 1. Shred a head of cabbage 2. On medium heat, add olive oil to the bottom of a large pot 3. Add shredded cabbage and stir until cabbage begins to shrink 4. Lower heat and cook covered until cabbage… Continue reading Cabbage filling for Pirog or Pirozhki
Ingredients – 1-2 packets dry active yeast – 250 ml milk, warm – 250 grams butter (softened) OR 1/2 cup vegetable oil – 1 egg – Flour Directions Dissolve yeast in the warm milk Combine all ingredients Knead into a homogenous dough Chill in refrigerator for at least 40 minutes before using Babushka’s Notes This… Continue reading Pirog (Pie) Crust – Tamara’s recipe