Ingredients – 150 grams mayonnaise – 150 grams sour cream – 3 eggs – 1 cup flour – 1 packet baking powder Combine all ingredients and knead into a dough Babushka’s Notes – Amount of mayonnaise and sour cream depends on the dish you are baking in – Suggested filling: Cabbage and Eggs
Ingredients – 2 Eggs – 3/4 cup sugar – 2 cups flour – 1 cup prostokvasha – 1 cup jam – 1 teaspoon baking soda 1. Rub eggs into sugar 2. Combine with remaining ingredients 3. Bake for 5 mins at 400-425 4. Lower oven to 325 and bake an additional 40 minutes 5. Serve… Continue reading Pirog v Chudye (Emma’s recipe)
Ingredients – 2 eggs – 1 cup sugar – 300 grams sour cream – 1/2 can condensed milk with cacao – 1 teaspoon baking soda – 1 tablespoon vinegar – 2 cups flour Cake 1. Rub the eggs into the sugar 2. Combine with remaining ingredients until dense mixture 3. Divide into three pieces 4.… Continue reading Tort Prazhskiy (Prague Cake)
Ingredients – 300 grams breadcrumbs – 100 grams butter – 1 cup sugar – 1 cup milk, heated – 3-4 tablepoons vodka – 1/4 teaspoon rum extract – Cacao – Nuts 1. Combine breadcrumbs, butter, and sugar 2. Add milk 3. Add vodka and rum extract 4. Mix until homogenous 5. Mold into potato shapes… Continue reading Kartoshka
Ingredients – 1 kilogram sour cream – 1 teaspoon baking soda – 1 tablespoon vinegar – Flour – Sugar – 1/2 kilogram nuts 1. Dissolve baking soda in vinegar 2. Combine 400 grams sour cream, baking soda, vinegar, and flour 3. Add flour until you get a dense dough 4. Divide into four pieces 5.… Continue reading Smetanik (Sour Cream Cake)
Ingredients – 1 kilogram walnuts – 13 eggs, separated – 2 3/4 cups sugar – 2 tablespoons biscotti or cookie crumbs – 3/4 cup milk – 300 grams butter Cake 1. Rub 8 yolks into the 1 3/4 cups sugar 2. Add walnuts 3. Add crumbs 4. Whip 8 egg whites and add to the… Continue reading Nut Cake
Ingredients – 1 liter sour cream (15% fat) – 1 cup sugar – 1 pack gelatin – Vanilla – 4 tablespoons milk – 4 tablespoons cacao 1. Whip sour cream and 3/4 cup sugar until sugar is dissolved 2. Add vanilla 3. Add dissolved gelatin (set a little aside for the glaze) 4. Pour into… Continue reading Dessert Ptichie Moloko
Ingredients – 12 eggs, separated – 4 cups sugar – 4 tablespoons flour – 100 grams walnuts – 1 cup milk – 50 grams cacao – 10 tablespoons water – 300 grams butter, softened – Vanilla – Rum Shortcake 1. Beat 12 egg whites into a foam 2. Slowly add 2 cups of sugar, 3… Continue reading Chanteclair Cake
Ingredients – 4 eggs, separated – 3/4 cups sugar – 3/4 cups of flour 1. Beat egg whites 2. Slowly add sugar to egg whites 3. Mix flour into egg yolks 4. Slowly add add flour mixture into egg whites 5. Pour into buttered baking dish, sprinkled with flour 6. Bake for a long time… Continue reading Biskvit
Ingredients – 130 grams flour – 250 grams sugar – 100 grams almonds (or other nuts) – 125 grams butter, melted – 5 egg whites, beaten 1. Combine flour, sugar, and almonds 2. Add butter and stir 3. Add egg whites and stir 4. Pour mixture into a buttered and floured baking dish. 5. Bake… Continue reading Almond Cake