Marinade for Fish
Ingredients – 600 grams water – 1/2 tablespoon salt – 1 tablespoon sugar – Peppercorns – Bay leaf – Cloves – Vinegar – Boiled carrots 1. Combine all ingredients 2. Simmer for 5 minutes 3. Pour over fish
Author: babushkalena_y63niz
Limonik (Lemon Swiss Roll)
Ingredients 1 egg 1/2 tsp baking soda 1 can sweetened condensed milk 1 cup flour 1 large lemon 3/4 cups sugar Instructions Sponge Combine egg, baking soda, condensed milk, and flour Prepare a baking sheet with parchment paper that has been buttered and sprinkle with flour Bake at 350 for 15 minutes or until the… Continue reading Limonik (Lemon Swiss Roll)
Apple Buns (Stolpner’s Recipe)
Ingredients – 1 packet yeast – 1/2 liter milk, warm – 1 egg – 200 grams butter or margarine – 1 teaspoon salt – Flour, as needed – 4 apples, cored and sliced in half – 1 cup sugar Dough Directions 1. Dissolve the yeast in warm milk 2. Mix in egg, melted butter, and… Continue reading Apple Buns (Stolpner’s Recipe)
Pirog “Guest on your Doorstep”
Ingredients – 4 eggs, beaten – 1 cup sugar – 1 cup flour – 1/2 tsp baking soda – 1 tbsp vinegar – 2-3 apples, chopped Instructions Combine all ingredients Oil a bundt pan and sprinkle with flour or crumbled bicotti Pour batter into bundt Bake at 350 for 20-30 mins Raise temp to 375… Continue reading Pirog “Guest on your Doorstep”
Oreshki (Nut-shaped pastry)
Ingredients – 3 cups flour – 2 eggs – 1/2 cup sugar – 250 grams butter or margarine – 1/4 teaspoon baking soda – 1 tablespoon vinegar – 1/2 teaspoon salt Directions 1. Dissolve baking soda in vinegar 2. Rub the eggs into sugar 3. Rub the butter into the flour 4. Combine all ingredients… Continue reading Oreshki (Nut-shaped pastry)
Cream Roll
Ingredients – 250 grams walnuts, chopped – 250 grams cookies – 150 grams butter, melted – 1 tablespoon cocoa – 2 tablespoons water or vodka – 1-1 1/2 cups powdered sugar Directions 1. Crumble the cookies using a food processor or meat grinder 2. Combine the butter with sugar 3. Slowly pour this mixture into… Continue reading Cream Roll
Hvorost
Ingredients – 3 eggs, beaten – 1/2 teaspoon of baking soda – 1 tablespoon vinegar – 1/4 teaspoon salt – 50 mililiters vodka – 1 tablespoon vegetable oil – Flour Directions 1. Dissolve baking soda in vinegar 2. Combine eggs, baking soda, salt, vodka, vegetable oil 3. Add flour until dough can be rolled out… Continue reading Hvorost
Anya’s Pirog
Ingredients – 1 cup of sour cream or kefir – 1 cup mayonnaise – 3 eggs – 1/2 teaspoon baking soda – 1 tablespoon vinegar – 1/2 packet baking powder – 1 cup flour Directions 1. Dissolve baking soda in vinegar 2. Combine all ingredients into a batter (consistency should resemble dense sour cream) 3.… Continue reading Anya’s Pirog
Napoleon Cake
Sponge Ingredients 4 cups flour 250 g butter or margarine 1 cup sour cream Instructions Combine all ingredients and chill in the fridge overnight Roll the dough into a snake and cut into 10-12 pieces Roll each piece out very thin Use a dinner plate or pot lid to cut into circles Bake until done… Continue reading Napoleon Cake
Pirog with Flaky Crust
Ingredients – 250 grams butter or vegetable oil – 1 cup milk (200-250ml) – Flour – 1 egg Directions 1. Combine all ingredients and knead dough. Dough should be as soft as possible, but not stick to hands 2. Divide into 4 parts and roll out very thinly 3. Place on a baking sheet lined… Continue reading Pirog with Flaky Crust