Pelmeni
Ingredients Instructions Editor’s Note
Ingredients Instructions Editor’s Note
Yield: 20-25 pieces Dough Ingredients Instructions Filling Ingredients Instructions Cooking Instructions Editor’s Note
Ingredients: Instructions:
Ingredients: Directions:
Ingredients: – 2.5-3 cups flour – 1.5 cups sugar – 2 sticks butter, softened – 1kg tvorog – 3-4 eggs – salt – Raisins, dried apricots, nuts, etc (optional) Directions: – Combine flour and 1 cup of sugar – Rub the butter into the flour and sugar and set aside – Beat the egg whites… Continue reading Tort Tvarozhneya Zapenka (Farmer’s Cheese Cake)
Ingredients: – 1 gal Whole Milk – 1/2 gal Buttermilk – Water 1. Pour a half inch of water into a large pot 2. Add milk and buttermilk 3. Bring to a boil 4. Remove from heat and allow to sit at room temperature overnight 5. Using a fine strainer, separate the curds and whey… Continue reading Tvorog (Farmer’s Cheese)
Ingredients – matzah – 3 sticks butter, softened – 1 can condensed milk – Cranberries – Sugar – Dark chocolate Directions 1. Beat butter and condensed milk. Set aside. 2. Pulse cranberries in food processor 3. Mix in sugar, to taste 4. Spread either cream or cranberries on each sheet of matzah and stack, alternating… Continue reading Matzah Napoleon Cake
Ingredients – 1 kilogram sour apples – 1 kilogram eggplants – 1 kilogram pepper – 1 kilogram tomatoes – 1 cup sunflower oil 1. Slice all ingredients 2. Layer in a baking dish 3. Add oil 4. Bake on high for 40 minutes
Ingredients – Bryndza or Feta cheese – Lettuce – Olives – Pepper – Tomatoes Combine all ingredients and serve
Ingredients – 500 grams Bryndza* – 100 grams butter – 100 grams nuts** – Garlic – Parsley – Tomatoes, sliced thickly 1. Combine all ingredients 2. Place a spoonful of the mixture on each tomato slice Babushka’s Notes *Bryndza can be purchased at Russian grocery stores. As an alternative, use feta. **As an alternative, use… Continue reading Sandwiches with Bryndza