Sponge

Ingredients

• 4 cups flour
• 250 g butter or margarine
• 1 cup sour cream

Instructions

1. Combine all ingredients and chill in the fridge overnight
2. Roll the dough into a snake and cut into 10-12 pieces
3. Roll each piece out very thin
4. Use a dinner plate or pot lid to cut into circles
5. Bake until done
6. Chill before assembling

Filling

Ingredients

• 1 can condensed milk
• 1 jar jam

Directions

• Simmer the can of condensed milk for an hour
• Spread jam and condensed milk on alternating layers of cake