Ingredients

• 100 g butter
• 2 tbsp cocoa powder
• 1 small chocolate bar, finely grated
• 250 g powdered milk
• 500 g sugar
• 1/2 cup water

Directions

1. Combine butter, cacao, grated chocolate bar, and powdered milk in a bowl
2. In a small saucepan, bring the water and sugar to a boil to make simple syrup
3. Add the syrup to the mixture from Step 1
4. Roll the mixture into small balls and set aside
5. Make a mixture of cocoa powder and grated chocolate
6. Roll the balls in the cacao and chocolate mixture, coating evenly