Ingredients
– 2 eggs
– 1 cup sugar
– 300 grams sour cream
– 1/2 can condensed milk with cacao
– 1 teaspoon baking soda
– 1 tablespoon vinegar
– 2 cups flour

Cake
1. Rub the eggs into the sugar
2. Combine with remaining ingredients until dense mixture
3. Divide into three pieces
4. Spread each piece on a skillet or round baking dish lined with buttered wax paper
5. Bake at 350 for 30-35 mins
6. Layer with cream

Cream
– 300 grams butter, softened
– 1/2 can condensed milk

Add condensed milk to butter slowly, rubbing together