Ingredients
– 250 g margarine OR 2/3 cup vegetable oil
– 2+ cups flour
– 200 g milk or sour cream

Instructions

1. Rub the margarine into the flour. This can be done by first grating it or just using your fingers. If using oil, pour it slowly into the flour and rub in with your fingers.
2. Slowly add in milk or sour cream and combine into a dough.
3. Add flour as needed to make a dough that does not stick to your fingers.
4. Roll out the dough and cut into circles.
5. Fill with filling of your choice.
6. Bake at 350 for approximately 35 minutes.

Editor’s Note

• Babushka always made it with oil and always brushed the pirozhki with an egg wash before baking.