Ingredients
– 1-2 packets dry active yeast
– 250 ml milk, warm
– 250 grams butter (softened) OR 1/2 cup vegetable oil
– 1 egg
– Flour

Directions

1. Dissolve yeast in the warm milk
2. Combine all ingredients
3. Knead into a homogenous dough
4. Chill in refrigerator for at least 40 minutes before using

Babushka’s Notes

• This can be used for vatrushka, cabbage pie and apple pie.
• For vatrushka, cut the recipe in half

Editor’s Note

• For best results, allow the dough to proof on the counter before refrigerating to allow the yeast to do their thing